![]() ![]() If you have never tried pasta carbonara, then you need to give this recipe a try! A simple pasta carbonara features spaghetti noodles, bacon, Parmesan cheese, eggs, and seasonings like garlic, parsley, salt, and pepper. One of the best ways to save money on your dinner meals is to keep things simple! This isn’t the 1950s, and you don’t have to make a three-course meal every day for dinner! Today’s families are busy, and keeping things easy will help save your money and your sanity! Your family will love meals made from these cheap dinner recipes! Tip: Pin the image above to Pinterest so that you can easily refer to this article on cheap dinner recipes later!ģ1 Easy and Cheap Dinner Recipes You Can Make for under $5 My hope is that by saving money as you make inexpensive meals, you will be able to work more quickly toward reaching your own family’s financial goals, as well! We can then use that extra money to put toward reaching our important financial goals! In addition to cutting entertainment costs if needed, spending less money on groceries and eating out are the best ways to cut your spending so you can save more money!īy making inexpensive meals like those included in the cheap dinner recipes highlighted below in this article, we are able to feed our family of five for less than $300 a month. Meal planning and making inexpensive meals really are two ways that you can help to reduce your monthly expenses and balance your family budget. When ready to serve, top with the rest of the green onions and sesame seeds (optional) and enjoy hot (I prefer to eat it a few hours after making it, because the flavours really soak in)! If you are serving this later, make sure to heat it up completely until the rice cakes are very soft and chewy again.Below are 31 quick, easy, tasty, and inexpensive dinner meals you can make for the whole family in less than 30 minutes! You will love these cheap dinner recipes! Optionally, you can add sliced tofu here too.īring to a boil and cook for about 10 mins or until the rice cakes are softened and the sauce has thickened (max 15 minutes). Drain them and add the TTeok (Korean rice cakes) into the black bean sauce with sugar and water. leave them in.īy this point, your TTeok (Korean rice cakes) should be separated in the cold water. Stir fry for 2-3 minutes until the cabbage begins to wilt. Sautee for about 2-3 minutes separately then mix together.Īdd in shredded cabbage and soy sauce and mix well. Add black bean paste on one side and whites of green onions, diced onion and minced garlic on the other side. I also sliced up smoked tofu, but this is optional.īegin making your Jjajang Tteokbokki by adding oil to a large wok or deep pan on medium-high heat. Chopped onion, shredded cabbage and minced garlic. ![]() I finely chopped green onions or scallions and separated the white part from the green. If your Tteok (Korean rice cakes) are frozen and stuck together, add them into a large bowl with cold water to separate them for about 5-10 minutes before using them. #Cheap tasty recipes free#Feel free to switch up the vegetables and other ingredients in my ingredient list to your liking! Ingredients #Cheap tasty recipes download#If you want to make a homemade Korean black bean sauce recipe, check out my Everyday Asian Recipes ebook (available to download here)!įor this tteokbokki recipe, we are basically putting together savoury black bean sauce with chewy and soft Korean rice cakes to create a delicious jjajang tteokbokki. You can easily find Korean-style black bean paste (Chunjang) in any Korean (or usually Asian) supermarket. Jjajang is Korean black bean paste or black bean sauce. The next main star ingredient for this tteokbokki is the black bean sauce. Truthfully, you can use whatever shapes you can find but if you have a Korean supermarket near you, I’m sure you can find these cylinder-shaped rice cakes. These can be made into many shapes but for tteokbokki, the most common shape we use is the cylinder-shaped rice cakes. Korean rice cakes, tteok, are made with rice flour and transformed into soft, slightly sticky and incredibly chewy pieces of “rice dough” as I like to call it. To make jjajang tteokbokki (aka 짜장 떡볶이), you should know that tteokbokki is made with one of Korea’s most beloved ingredients – tteok. ![]()
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